Extra Virgin Olive Oil is our flagship product and is obtained only from the best olives Taggiasche.

This precious oil is obtained from the first pressing of the olives, which is carried out, as by old tradition, by crushing fruit through a granite grinder which allows no heat too much fruit and extract only the oil with the best organoleptic properties.

We only sell top quality Extra Virgin Olive Oil.

The Taggiasca olives come from the olive groves of our farm.